Monthly Archives: May 2017
🍹 Offer more Cotes du Rhone Rosé for Summer
Domaine André Berthet-Rayne
Rosé M&A Côtes du Rhône Villages
Long days and fresh produce beg you to pour a glass of rosé and savor the summertime. Dry rosé is one of the fastest growing segments of the fine wine business and when you realize how friendly, satisfying and approachable French rosé can be, you’re broadening your horizons in the most wonderful way.
Fifth-generation winemaker André, along with wife Marina, make the extraordinary M&A Rosé from traditional Côtes du Rhône varieties Syrah, Cinsault, and Grenache. The result is a wine that’s a brilliant pink-salmon in color and full of red raspberry, pineapple, and a hint of zingy citrus.
What makes rosé so ideal for warm weather? Served chilled, it’s a refreshing complement to cuisine that shows off summer produce. Lovely with salads and grilled vegetables, the M&A Rosé is also sturdy enough to stand up to grilled chicken, salmon, and pork. Rosés can even be served straight through to dessert, as they’re delightful with summer berries and soft cheeses.
Fresh rosé is the perfect seasonal addition to a wine list, offering regular wine drinkers a sip of something new. With flavors that suit all the world’s cuisines, there may be no more versatile choice than M&A Rosé.
From aperitif to world-class food pairings and a refreshing after-dinner sip, rosé is a shade of pink that suits everyone and every occasion.