The vineyards are located in a hilly area in Roncà, in the Veneto region. The terroir is situated in an area that has a lot of steep slopes around the mountain Lessini. The grapes go through a maceration with the skin contact for about twelve to 24 (12-24) hours, enriching the wine in a very distinctive way, giving it its coppery color.
A distinctive coppery color with citrus notes on the nose ranges from green apples to pear and flowers. On the palate it is elegant, round, full-bodied structured and balanced acidity. Featuring a beautiful freshness with a long and persistent finish.